Victoria Park is an award-winning lifestyle precinct in the heart of Brisbane with one-of-a-kind views over the Victoria Parklands and the Brisbane City skyline. With a relaxed al fresco Bistro, Driving Range, Putt Putt and award-winning Event Spaces, no two days are the same at Victoria Park. 

Our Bistro Restaurant offers the perfect setting for guests wanting to unwind with friends and family. With a seasonal menu, guests enjoy beautiful flavours for breakfast, lunch and dinner across 7 days. 

The Role

As a passionate hospitality professional with supervisory experience in a high volume food and beverage service environment, you will collaborate with a close-knit team of hospitality experts and confidently lead and inspire our front of house team to exceed guest expectations. Our team values employment stability and team spirited action.

We welcome interest from candidates seeking full-time or casual employment. Ideally you will have at least 12months team leadership experience in a food and beverage service environment similar to our high volume Bistro. 

Reporting to the Bistro Manager, you will :

• accept responsibility and accountability for ensuring the smooth and efficient running of allocated shifts and overall presentation of the outlet
• monitor restaurant bookings throughout service to ensure a smooth dining experience for guests
• competently operate POS system and handle and reconcile cash.
• lead by example and enthusiastically demonstrate your passion for food and beverage service and guest engagement.
• have sound team leadership experience.
• display a calm, productive, proactive approach in our fast paced environment.
• be reliably available for a variety of shifts within Bistro operating hours, across 7 days, especially week-ends.
• have professional grooming and presentation.

Reward

• Competitive salary commensurate to your skills and experience
• Variety of shifts - No opens to close.
• Free staff meal per shift
• Free Golf Driving Range and Putt
• Free onsite parking